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Study: Balancing omega-3 and omega-6 impacts cognitive function

Reducing omega-6 polyunsaturated fatty acid (PUFA) intake and supplementing with omega-3 may improve neurocognition, a new study focusing on individuals with major depressive disorder (MDD) has concluded.

New yorkUnited statesAlyina ahmedHangac galfalvyJ john mannVanessan cardinoJohng keilpAinsleyk burkeJeniferi fentonM elizabeth subletteWisconsin card sorting taskJinjie lingMega 3s amp nutritional oilsOgnitive functionCognitive healthMajor depressive disorder

Study: Balancing omega-3 and omega-6 impacts cognitive function

Reducing omega-6 polyunsaturated fatty acid (PUFA) intake and supplementing with omega-3 may improve neurocognition, a new study focusing on individuals with major depressive disorder (MDD) has concluded.

New yorkUnited statesJohng keilpVanessan cardinoM elizabeth subletteAinsleyk burkeJ john mannAlyina ahmedJeniferi fentonHangac galfalvyWisconsin card sorting taskJinjie ling

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