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Philly Food Scientists Can Make Potato Chips Taste Like Cheesesteaks
So you’d like a long-hots-and-sharp-provolone chip? Meet the food scientists who make those flavor dreams come true.
United states
Salt lake city
New jersey
Johnc leffingwell
Andre rucker
Ryan reigel
Sam tharpe
Cathianne leonardi
Pamela low
Williama mitchell
Stockton university
Monell chemical senses center
Big lots
Cola company
Science history institute
Mccormick co
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