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Street Vendor Project Launches Consultation Program to Help Members Expand Business

Photo by Noam Galai/Getty Images New business consultation program looks to help street vendors thrive New York City’s street food vendors could get another boost thanks to a new business expansion project announced by the Urban Justice Center’s Street Vendor Project (SVP), one of the leading advocacy groups for tens of thousands of vendors in the city. SVP’s Small Business Consultation Program launched this past week, and it’s meant to help members of the group grow their businesses in the coming years. SVP plans to roll out the program in three phases this year. The first part includes: helping vendors with business compliance as they navigate various rules and learn how to obtain a sales tax ID. Members will also have a chance to learn how to set up online payment accounts like Venmo or Zelle and ways to develop a social media presence on Instagram, Facebook, and other platforms. Open to the more than 2,400 street vendors that make up the Street Vendor Project the SVP

Top NYC Restaurant Newcomers of 2020

of eulogizing the past 12 months. In 2020’s final days, Eater NY will be posting questions about New York City’s restaurant scene in the past year, with answers from food writers, photographers, chefs, restaurateurs, entrepreneurs, and even a few local legislators who helped to support the industry through this enormously difficult year. Now, we ask: What newcomer on the scene excited you this year? Erika Chou, co-owner of restaurants including Wayla and : Pecking House. I’m from the South raised on fried chicken and my mama’s excellent Chinese food, so this concept really hits home! It is also an inspiring message of hope to see a family’s lineage continue and grow, even more so during a year of hardship.

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