A look through the Brainerd Dispatch archives with Terry McCollough combing the microfilm for tidbits of history through the decades going back to 1923.
One part of the horse business that always interested Sundby was the tack saddle, bridles and specialized equipment designed to do a particular job in the communication between horse and rider.
One part of the horse business that always interested Sundby was the tack saddle, bridles and specialized equipment designed to do a particular job in the communication between horse and rider.
There is a friendly feeling around The Gate. John Sundby is the general manager. Alyssa Harrison serves as bar manager. Among other key personnel is Jack Yam, a head cook, and Travis Henry, kitchen manager.