Noozhawk has launched its spring Hawks Club membership drive, and we need your help to meet our goal of $50,000 by May 31. We’re committed to delivering
LJ Shalhoob has been cutting meat since he was 9 years old. His days started at 5 a.m., and every spring break and summer vacation he found himself in the
Shalhoob s chooses Magnolia Shopping Center for a new restaurant; Juice It Up! is coming to Santa Maria; and Lompoc plans a ribbon-cutting for Boot Barn