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This is , a column dedicated to what people in the food industry are obsessed with eating, drinking, and buying right now. When I was growing up in Tacoma, Washington, I thought my lola was the best cook in the world. In Tagalog, “lola” means grandmother, but my lola is actually my grandmother’s sister. She was a military wife—my lolo was stationed at Fort Lewis, just outside of Tacoma—and because of her, my whole family was able to come over to the United States. Everything Lola cooked tasted better. She would serve us all these American foods that we didn’t eat at home like roast beef, lasagna. But even Filipino dishes like lumpia were different at Lola’s house. I remember thinking, “Why does everything taste better when Lola makes it?” Only when I was older and started cooking myself did I learn her secret: Johnny’s Seasoning Salt.

United statesFort lewisJohn meakerHighly recommendEverything lolaSeasoning saltFine foodsஒன்றுபட்டது மாநிலங்களில்கோட்டை லெவிஸ்மிகவும் பரிந்துரைசுவையூட்டும் உப்புநன்றாக இருக்கிறது உணவுகள்