decided let s have a fest i have feast that you can cook up as well. rachel: don t worry, masterbilt is here to help with a delicious smoked prime rib. that sounds amazing. pete: john mclemore and john two, great to have them. merry christmas. merry christmas, pete, will, rachel. we love are making cooking simple. so if you want to have that elegant meal, masterbilt always delivers. john s going to show you how to do a reverse sere, but what i m going to show you how to do is in 3-4 hours to a complete meal. we ve got mac and cheese, sweet potatoes, corn. you want to have one of the most elegant meals, they supplied us with a 14-pound, 7 bone-in prime rib. so that that s the whole cut right there. it s got seven bones in it. and this is aen french cut.
it is. that makes it easier to serve up when you re slicing this, but it s super easy. lane s barbecue provided us with the salt, pepper, garlic seasoning that we put on it, and we re going to add some we learned this from our friends at 219 which is a fresh market back in columbus, where we re from. the chef there, sam, does lane salt and pepper garlic which is the best go to on anything. and he added chili proud orer on a prime rib we had at the restaurant, and, map, it was so and man, it was to good. it ats just a little bit of that heat. that s what you want. everybody would like to have some of that medium, medium rare, some people want it rare. if you want it more rare, you go to the center of the cut. you put this on the masterbuilt grill, 275 degrees for about 3 hours. yep. get the internal temperature to about 120, 125 degrees. and then john s going to show