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Smaller plants that process fewer than a thousand animals a year can serve a region. But the largest meatpacking plants, the ones that process millions of animals a year and are owned by industry giants such as JBS and Tyson Foods, package the majority of meat that ends up in grocery store aisles across the country.

United statesChicago ohare international airportWhite earth reservationNorth dakotaRebecca thistlethwaiteGreg gunthorpJohn mccrackenPeter carstensenChristy millerPaul bensonJoe bidenTyson foodsUs department of agricultureNiche meat processor assistance networkAmerican meat instituteUniversity of wisconsin