ILOILO CITY – A cookbook entitled Flavors of Iloilo has been launched here in an effort to further cement the city as the ‘Food Haven of the Philippines.’
“No one can lay claim to this, not even me. We dedicate this cookbook to all Ilonggos,” said Rafael “Chef Tibong” Jardeleza Jr. during the recent
What normally is a gala dinner held in plush places like the front lawn of the Beaux-Arts mansion Nelly Garden in Iloilo City turns into a benefit kitchen for 1,200 frontliners in answer to the call of the times.