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How farmers globally are adapting to survive volatility and climate extremes >More in With increasing market volatility and extreme weather, how can UK beef producers adapt to survive? We speak to three beef breeders from Australia and the US to find out how they have adapted their businesses to deal with climate change pressures and see if there are lessons we can apply in the UK. Jonathan Wright © Supplied by British Cattle Breeders Club Jonathan Wright is hoping to add value to his 500-cow herd by breeding for low methane emissions to create a low-emission beef brand.   Feed conversion efficiency has been a key selection trait for Mr Wright since he established his Blue-E herd of composite cattle 23 years ago. The farm has its own GrowSafe feed efficiency testing facility, and all Blue-E bulls sold have been tested for this economically important trait.

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