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Earlier, this was cooked and seared in syrup and garnished with this wonderful you can pop it like a popcorn. It is really delicious and easy to do. If you could get some of this for example at a store topic in a little pot as you can see here. The crackling sound is a wonderful collaboration of textures, sweetness and all of the herbs that envelops the whole salad. We are also serving the Roasted Butternut squash soup which is garnished with pumpkinseed and it is like a tremendous, wonderful feeling of bounty of the fall. The second course is sarsaparilla braised short ribs with puree and grazed carrots. And some brussels sprouts and a carriage you jous, the sarsaparilla was one of those routes with the creation of root beer. It is so did delicious with the red wine and the tender short ribs. I have the third course which is the desert. As chef katie mentioned it is a chocolate mousse cake and we have creme fralche ice cream so the dark chocolate with the creme fralche ice cream and t

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