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To mathematicians, today is Pi Day 3.14 is the ratio of the circumference of any circle to the diameter of that circle. Get it … March 14 … 3.14.
But to bakers, it’s apple, cherry, cream or even a whiskey-infused Pie Day.
“Every day is pie day here,” said Carlo Cimino, owner of Mazziotti Bakery in Lower Burrell. “The key to a good pie is the crust. You’ve got to have a good, flaky crust. Our pie crust has butter.”