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Neighbors help neighbors shovel sidewalks and driveways
A lot of people came together to at least clear the sidewalks and driveways.
“I buried the steps, and I buried the porch with the snow blower. And so, I get to dig them out now,” John Foy said as he shoveled his porch Tuesday morning.
Before Foy’s snow blower made a bit of a mess it also did some good.
“My neighbor and I both have snow blowers, and we share this driveway, so we did that driveway. And then he had to go to work, so I just kept going,” he explained.
Selling tablet at the Barras, 6d a bar, 1949. Pic: Herald and Times She remembers helping the cake man to pack up his confectionery and having “the perk of getting all the damaged goods including caramel wafers and ginger cake free of charge.” The East Kilbride woman recalled: “The stall holders were a community - like family. If someone wanted to go for lunch, the stall holders around them would keep an eye on their stall until they got back.” The Barras were founded in 1921 by Bridgeton woman Maggie McIver - no mean feat in an era when business was dominated by men.
Bridget Foy's on South Street is back with takeout and outdoor dining inquirer.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from inquirer.com Daily Mail and Mail on Sunday newspapers.
The pop-up will operate as an outdoor restaurant until Bridget Foy s fully opens.
Courtesy of/Society Hill Films
On the menu are things like a burger, mac n cheese, chili and other hearty dishes for wintertime dining.On the menu are dishes by chefs David Gilberg and Carla Goncalves of Cry Baby Pasta, owned by Bridget Foy and husband Paul Rodriguez. The emphasis is on warm comfort food and items that work well as takeout. Drinks include classic and holiday cocktails, wine and beer. While pushing back is another blow, we wanted to open a pop-up to ensure we had jobs for our staff over at Cry Baby Pasta. With indoor dining closing, Cry Baby Pasta will still operate takeout, delivery and outdoor dining, but we would still lose a number of jobs and our dining capacity would be greatly diminished especially heading into the cold weather, Foy explained.