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The pop-up will operate as an outdoor restaurant until Bridget Foy s fully opens. Courtesy of/Society Hill Films On the menu are things like a burger, mac n cheese, chili and other hearty dishes for wintertime dining.On the menu are dishes by chefs David Gilberg and Carla Goncalves of Cry Baby Pasta, owned by Bridget Foy and husband Paul Rodriguez. The emphasis is on warm comfort food and items that work well as takeout. Drinks include classic and holiday cocktails, wine and beer. While pushing back is another blow, we wanted to open a pop-up to ensure we had jobs for our staff over at Cry Baby Pasta. With indoor dining closing, Cry Baby Pasta will still operate takeout, delivery and outdoor dining, but we would still lose a number of jobs and our dining capacity would be greatly diminished especially heading into the cold weather, Foy explained.

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