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Under rays of sunshine in La Jolla Shores, a cartoon ray was unveiled and robots swam as part of a celebration of the 104th birthday of late oceanographer Walter Munk.
It s a what?
A donnoli is a specialty pastry made by only a few retail bakeries in the New Jersey, New York City and Philadelphia regions, but in Philly it may be known as a franolli.
The donnoli name rhymes with its cousin, the Italian cannoli. But it also takes half of its name from another bake shop favorite the doughnut.
The donnoli is a cannoli and doughnut combined into a single, handheld dessert.
The ricotta cheese-based cream of a cannoli is piped into a doughnut that may come in different shapes a cylinder, a cone, a round doughnut cut in two to make a filled sandwich or just a round doughnut with the filling squeezed inside.