Located beyond the dining room at Southern Belle, restaurant-within-a-restaurant Georgia Boy returns with its 16-course tasting menu December 2 after a long pandemic closure
How Atlanta Chef-Turned-Bladesmith Michael Behn Started Sharpening Knives eater.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from eater.com Daily Mail and Mail on Sunday newspapers.
Raleigh-based professional services firm Dixon Hughes Goodman has added Joey Ward as an assurance partner in its Nashville office.
According to a release, Ward has 27 years of experience across public accounting, business development and financial management, serving domestic and international businesses in the construction, real estate, manufacturing, retail and distribution sectors.
Throughout his career, primarily in North Carolina, Ward has worked with clients that include contractors, subcontractors, engineers, architects, retailers, restaurants and convenience stores.
Ward previously worked with Elliott Davis, Grant Thornton, Bovis Lend Lease and KPMG. He has experience with audits, transaction assistance and buy-side due diligence, M&A issues, purchase price accounting and IFRS and SEC matters. In addition, he has served as the lead partner on several IPOs.
Atlanta businesses react to Georgia COVID restrictions lifted 11alive.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from 11alive.com Daily Mail and Mail on Sunday newspapers.
Atlanta Magazine
The most anticipated metro Atlanta restaurants of 2021
We all need something to look forward to
Courtesy of Jose Pereiro
It’s an understatement to say that last year was rough, especially for the restaurant industry. As the Covid-19 pandemic continues, many restaurants have been forced to rethink their business models or have had close completely. Yet the industry has remained resilient and innovative, introducing new menus and options like curbside pickup, embracing delivery-only ghost kitchens, and expanding outdoor dining. And new restaurants are still opening, giving us new options to look forward to whether you choose to dine in or out. Here are the most anticipated restaurants of 2021, in no particular order.