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Study: Aquatic biodiversity change can have direct impact on human nutrition, well-being

Study: Aquatic biodiversity change can have direct impact on human nutrition, well-being Seafood is a pillar of global food security long recognized for its protein content. But research is highlighting a critical new link between the biodiversity of aquatic ecosystems and the micronutrient-rich seafood diets that help combat micronutrient deficiencies, or hidden hunger , in vulnerable populations. Getting the most nutritional value per gram of seafood is crucial in fighting hidden hunger and meeting United Nations Sustainable Development Goals, says Dr. Joey Bernhardt, an ecologist from the University of British Columbia (UBC) who led the study, published this week in the Proceedings of the National Academy of Sciences.

United kingdomJoey bernhardtMary oconnorEmily hendersonUniversity of british columbiaProceedings of the national academy sciencesUnited nations sustainable development goalsBritish columbiaNational academyMaryo connorஒன்றுபட்டது கிஂக்டம்ஜோவீ பெர்ன்ஹார்ட்மேரி ஒக்கொன்னோர்எமிலி ஹென்டர்சன்பல்கலைக்கழகம் ஆஃப் பிரிட்டிஷ் கொலம்பியாஒன்றுபட்டது நாடுகள் நிலையான வளர்ச்சி இலக்குகள்

Wildlife biodiversity a boon to human health, seafood nutrition

Wildlife biodiversity a boon to human health, seafood nutrition April 6, 2021 WASHINGTON – Biodiversity provides human health benefits on the land and in the water, according to a pair of newly published studies. Previous studies have highlighted many of the ways biodiversity offers indirect benefits to human health by encouraging pollination, for example. But new research suggests biodiversity also provides direct health benefits by keeping humans from getting sick, United Press International (UPI) reported. Advertisement According to one new study, published Monday in the journal PNAS, biodiversity helps minimise the risk of zoonotic disease outbreaks. There’s a persistent myth that wild areas with high levels of biodiversity are hotspots for disease, UPI quoting lead study author Felicia Keesing said in a press release.

District of columbiaUnited statesRick ostfeldJoey bernhardtFelicia keesingYale universityUnited press internationalCary institute of ecosystemBard collegeCary instituteமாவட்டம் ஆஃப் கொலம்பியாஒன்றுபட்டது மாநிலங்களில்ஜோவீ பெர்ன்ஹார்ட்யேல் பல்கலைக்கழகம்ஒன்றுபட்டது ப்ரெஸ் சர்வதேசகேரி நிறுவனம் ஆஃப் சுற்றுச்சூழல் அமைப்பு

Aquatic biodiversity key to sustainable, nutrient-rich diets

E-Mail IMAGE: Fish market in Lima, Peru. New research from the University of British Columbia highlights the critical link between aquatic biodiversity and nutrient-rich seafood diets. view more Credit: Image courtesy Juliano Palacios-Abrantes. Seafood is a pillar of global food security long recognized for its protein content. But research is highlighting a critical new link between the biodiversity of aquatic ecosystems and the micronutrient-rich seafood diets that help combat micronutrient deficiencies, or hidden hunger , in vulnerable populations. Getting the most nutritional value per gram of seafood is crucial in fighting hidden hunger and meeting United Nations Sustainable Development Goals, says Dr. Joey Bernhardt, an ecologist from the University of British Columbia (UBC) who led the study, published this week in the

United kingdomJoey bernhardtMary oconnorUniversity of british columbiaProceedings of the national academy sciencesUnited nations sustainable development goalsBritish columbiaNational academyMaryo connorஒன்றுபட்டது கிஂக்டம்ஜோவீ பெர்ன்ஹார்ட்மேரி ஒக்கொன்னோர்பல்கலைக்கழகம் ஆஃப் பிரிட்டிஷ் கொலம்பியாஒன்றுபட்டது நாடுகள் நிலையான வளர்ச்சி இலக்குகள்பிரிட்டிஷ் கொலம்பியாதேசிய கலைக்கழகம்

Biodiversity s healthy byproduct — nutrient-rich seafood

Biodiversity s healthy byproduct — nutrient-rich seafood
yale.edu - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from yale.edu Daily Mail and Mail on Sunday newspapers.

United kingdomYale joey bernhardtMaryi oconnorG evelyn hutchinsonDepartment of ecologyUs institute of medicineUniversity of british columbiaProceedings of the national academy sciencesBritish columbiaNational academyJoey bernhardtHutchinson postdoctoral fellowEvolutionary biologyஒன்றுபட்டது கிஂக்டம்யேல் ஜோவீ பெர்ன்ஹார்ட்க் ஈவ்லின் ஹட்சின்சன்

Estos son los mariscos con más nutrientes del mercado

Estos son los mariscos con más nutrientes del mercado
lagacetadesalamanca.es - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from lagacetadesalamanca.es Daily Mail and Mail on Sunday newspapers.

United statesUnited kingdomJoey bernhardtYale universityDepartment of ecologyProceedings of the national academyNational academyEcology andUniversity of columbia britonஒன்றுபட்டது மாநிலங்களில்ஒன்றுபட்டது கிஂக்டம்ஜோவீ பெர்ன்ஹார்ட்யேல் பல்கலைக்கழகம்துறை ஆஃப் சூழலியல்தேசிய கலைக்கழகம்