St. John s earned its first ranking in seven years after matching the best start in school history, entering The Associated Press women s basketball poll at No. 25 on Monday.
<div class="at-above-post addthis tool" data-url="https://www.metro.us/st-johns-cracks-womens-ap-top-25-for-1st-time-since-2015/"></div>St. John’s earned its first ranking in seven years after matching the best start in school history, entering The Associated Press women’s basketball poll at No. 25 on Monday. The Red Storm (11-0) equaled the 2004-05 team that also won its first 11 games with Sunday’s win over Providence. St. John’s had a victory over […]<! AddThis Advanced Settings above via filter on get the excerpt ><! AddThis Advanced Settings below via filter on get the excerpt ><! AddThis Advanced Settings generic via filter on get the excerpt ><! AddThis Share Buttons above via filter on get the excerpt ><! AddThis Share Buttons below via filter on get the excerpt ><div class="at-below-post addthis tool" data-url="https://www.metro.us/st-johns-cracks-womens-ap-
The top five spots remained unchanged, but there was some shuffling below as LSU finished its non-conference schedule unbeaten for the first time since 2002-03 season.
The MC, part of Marriott International s Autograph Collection Hotels and managed by Aparium Hotel Group, in the heart of Montclair, New Jersey s thriving artistic community, is pleased to announce Joe Tartamella as its new executive chef. In his new role, Chef Tartamella will be leading all culinary programming for the 159-room property and, since his recent appointment, has completely revamped all hotel menus, while also cultivating partnerships that tie back to the hotel s Montclair locale. As part of the hotel s culinary refresh, out-of-towners and Montclair residents will find inventive and inviting New American meets Mediterranean fare for breakfast, brunch/lunch, dinner, dessert and bar experiences at Allegory, the marquee lobby level restaurant. In addition to the relaunch of Allegory, Chef Tartamella has completely reimagined the consumer culinary experience at Alto, Montclair s only rooftop, and has introduced a variety of new shareable plates and light bites that appeal to ev