Why Long Island restaurant owners are struggling to find workers
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Restaurant owners on Long Island are finally seeing customers come back through their doors and now they re facing another challenge - finding workers.
Joe Parini, the owner of Nicky s Clam Bar in Bay Shore, said he is short three or four cooks and about 10 servers. I do it all right now. I used to have a breakfast cook. I m doing it myself, Parini said.
Sam LaScala, owner of Pico Tequila Grill in Bay Shore, said he also is having to cook and do other duties around the restaurant because he s short-staffed.