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Western Pa experts weigh in on how to make and where to buy charcuterie

Move over, chips and dip: the charcuterie craze continues to dominate cocktail parties, picnics and gatherings. Charcuterie (pronounced shar-koo-tur-ree) is a French term that goes way back — think 15th century — for using prepared and cooked meat products. Typically arranged on wooden boards, charcuterie combines food and art, resulting

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