Even as Bay Area restaurants struggle, some seek to treat workers better
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Sous chef Gabriel Diaz builds a pizza at Gather Kitchen, Bar and Market in Berkeley. The pandemic is the first time Gather has done takeout, and its dropped the menu prices and focused on comfort foods like pizza to be more accessible.Photos by Yalonda M. James / The ChronicleShow MoreShow Less
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People stop outside Gather Kitchen, Bar & Market, which has had to switch to takeout during the pandemic.Yalonda M. James / The ChronicleShow MoreShow Less
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Jessica Whiteman (left), executive chef, and Jodi Munson, general manager, prepare orders at Gather Kitchen, Bar & Market.Yalonda M. James/The ChronicleShow MoreShow Less