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For chef at Chattanooga s Bluegrass Grill, restaurant work is a call of service

In the 37 years they ve been married, Joan Marie Worsham and her clergyman husband, Jonas Worsham, have sought ways to help the homeless and less fortunate by establishing soup kitchens, restaurants and shelters in the cities in which they ve lived.

Georgia s peach crop is the pits this year, but farmers and restaurant owners remain optimistic

The late-spring freeze that blanketed the South resulted in a devastating shortage for Georgia peach farmers, with a reported 90% crop loss across the board. And it wasn t just the Peach State s peaches, which are a major industry in Georgia, that were affected.

Restaurant owner sells bread to benefit Ukrainian refugees

A restaurant in Chattanooga is giving its customers an opportunity to help Ukrainian refugees and enjoy a Ukrainian Easter tradition by selling loaves of bread.

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