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Interview: Suzanne Ciani Speaks With Kraus - A Room That Echoes Festival Pat Kraus / C.C. / Suzanne Ciani photo credit: Lloyd Williams / Wednesday 21st July, 2021 3:35PM
Audio Foundation s Tāmaki Makaurau headquarters,
a festival of immersive music, surround sound and deep listening. Showcasing both pre-recorded works created by artists from across the globe and live performances by some of Aotearoa s most sonically inventive talents, A.R.T.E. will treat open-eared attendees to
unique technological listening experiences from a lineup of extraordinary international and local performers and composers. We re over the moon to share today an in-depth conversation between two contributors to the fest: US synth pioneer
by Dwight Furrow
The evidence that pairing music with wine can enhance one’s tasting experience continues to mount since I last visited this topic in 2017. A research team headed by Q.J. Wang showed that, in a winery tasting room, wines tasted with a soundtrack chosen to enhance oak-derived flavors were rated as significantly fruitier and smoother than the same wines tasted in silence. Master of Wine, Susan Lin wrote her thesis on the effects of music on the taste and mouthfeel of Brut Non-Vintage Champagne. And Jo Burzynska’s published research includes a paper entitled “Tasting the Bass,” which investigates the effects of lower frequency sound on the perceived weight and body of a New Zealand Pinot Noir and a Spanish Garnacha. The study also measured the influence of pitch on aromatic intensity and the perception of acidity.