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TASTE OF LIFE/ Dark red meat of tuna simmered with green onion and ginger: Enjoy the fish to the fullest blessed with the power of herb vegetables

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.

Atsuko shimamuraKosei uenoAsahi shimbun jinsei reshipiL kosei uenoNutrition clinic of kagawa universityTsukiji marketTochigi prefectureNutrition clinicKagawa nutrition universityAsahi shimbunJinsei reshipiLife recipe

TASTE OF LIFE/ Beef cheek simmered with lemon and herbs: Wise chefs make foodie seek methods behind great flavor | The Asahi Shimbun: Breaking News, Japan News and Analysis

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.

Katsuta oishiL kosei uenoKosei uenoAsahi shimbun jinsei reshipiAtsuko shimamuraNutrition clinic of kagawa universityTochigi prefectureNutrition clinicKagawa nutrition universityAsahi shimbunJinsei reshipiLife recipe

TASTE OF LIFE/ Sauce -flavored fried noodles in Okameya style: Liven up the long summer days with thick fresh noodles, squid | The Asahi Shimbun: Breaking News, Japan News and Analysis

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.

Atsuko shimamuraKosei uenoAsahi shimbun jinsei reshipiL kosei uenoNutrition clinic of kagawa universityTochigi prefectureJapanese style worcesterPresident incNutrition clinicKagawa nutrition universityAsahi shimbunJinsei reshipiLife recipe

TASTE OF LIFE/ Unbeatable pepperoncini: Pasta too salty? Good Here s what to do with it next | The Asahi Shimbun: Breaking News, Japan News and Analysis

TASTE OF LIFE/ Unbeatable pepperoncini: Pasta too salty? Good Here s what to do with it next | The Asahi Shimbun: Breaking News, Japan News and Analysis
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TASTE OF LIFE/ Stew of cubed pork in Italian style: Sweet mirin sake gives a Japanese twist to Italian stewed pork | The Asahi Shimbun: Breaking News, Japan News and Analysis

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.

L masayuki okudaMasayuki okudaAsahi shimbun jinsei reshipiYoshimi karoNutrition clinic of kagawa universityAgency for cultural affairsKochi prefectureYamagata prefectureShizuo tsuji awardFood cultureNutrition clinicKagawa nutrition universityAsahi shimbunJinsei reshipiLife recipe