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TASTE OF LIFE/ Stewed oxtail: Create a light, refreshing dish that goes well with spaghetti | The Asahi Shimbun: Breaking News, Japan News and Analysis

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.

TASTE OF LIFE/ Boscaiola spaghetti: Mixing Italian, Japanese styles in pasta offers infinite potential | The Asahi Shimbun: Breaking News, Japan News and Analysis

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.

TASTE OF LIFE/ Seafood served in a salad style: Designer adds a touch of Milan to exquisite plate of fruits of the sea | The Asahi Shimbun: Breaking News, Japan News and Analysis

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.

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