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By Growing Animal Cells In Rice Grains, Scientists Dish Up Hybrid Food

By Growing Animal Cells In Rice Grains, Scientists Dish Up Hybrid Food
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South koreaJinkee hong at yonsei universitySohyeon parkJinkee hongYonsei university

Serving up the next alt-protein — cell-cultured beef rice

Korean scientists have added a new recipe to the list of alternative proteins by growing animal muscle and fat cells inside rice to improve its nutritional value.

South koreaYonsei universityJinkee hong at yonsei universitySohyeon parkJinkee hongRice grainsYbrid foodNimal muscleFat cellsProtein alternativeEll cultured beef riceSalt protein

By growing animal cells in rice grains, scientists dish up hybrid food

From lab-grown chicken to cricket-derived protein, these innovative alternatives offer hope for a planet struggling with the environmental and ethical impacts o

South koreaJinkee hong at yonsei universitySohyeon parkJinkee hongYonsei universityIce grains rice food hybrid protein nutrients livestock safety allergies cellAll journal newsCell biologyFood and water safetyFood scienceHealth foodCell press

You ve heard of lab grown meat, are you ready for rice-grown beef?

You ve heard of lab grown meat, are you ready for rice-grown beef?
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South koreaNational research foundation of koreaMinistry of healthKorea drug development fundJinkee hong at yonsei universityMinistry of scienceCell pressSohyeon parkJinkee hongYonsei universityMedical technology development programNational research foundationSustainable food

Scientists cultivate hybrid food by growing animal cells in rice grains

Korean scientists have developed a unique method of growing animal muscle and fat cells inside rice grains, resulting in a new hybrid food with immense potential.

South koreaJinkee hong at yonsei universitySohyeon parkJinkee hongYonsei university

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