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On 22 April, AustCham China and the Kiwi Club Beijing invite you to ANZAC Drinks. Come and join our communities in remembering this important day over traditional food, drinks, and good conversations at Jing-A Sanyuanqiao Taproom. For this special occasion, Australian Chef, Simone Thompson, will delight attendees with a selection of traditional ANZAC snacks, which will be included with the entrance ticket alongside two complimentary drinks. The venue's unique ambience, together with our communities, will give the night an air of reverence as we commemorate our ANZAC history.

New zealandSimone thompsonZealand embassyKiwi clubAustcham chinaKiwi club beijingJinga sanyuanqiaoAustralian chefNew zealand embassyRead more