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The best cuts of chicken hold the most flavor It s in their bones - The San Diego Union-Tribune

In broth or in a one-pot dish, bone-in meat adds complexity and richness that takes the other ingredients to new levels

These Easy Recipes Prove Why Bone-In Chicken Is Better

Savor the richness of drumsticks, wings and thighs in a satisfying phở gà and a Cantonese-style clay pot rice from Genevieve Ko.

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