The Lawrentian are those of the students, faculty and community members who wrote them.
The Lawrentian does not endorse any opinions piece except for the staff editorial, which represents a majority of the editorial board.
The Lawrentian welcomes everyone to submit their own opinions using the parameters outlined in the masthead.
This week, I decided to write about another local beauty: Heckrodt Wetland Reserve in Menasha, Wis. Heckrodt is likely unfamiliar to many of you, but its uniqueness comes from being a “76-acre urban nature reserve with habitats including forested wetland, cattail marsh, open water, created prairie, open field and upland forest. Persisting despite the urbanization that continues to grow around it, the Reserve is home to numerous species of reptiles, amphibians and mammals. Migrating songbirds and waterfowl nest and feed in its protection” (Heckrodt’s website).
to the North American market. This innovative new technology aims to revolutionize the way consumers experience food and beverages by adding or enhancing the effect of kokumi (which translates to rich taste in Japanese). Kokumi increases the richness of taste while maintaining balance between different flavors for a more satisfying experience in foods and beverages.
Developed over a two-year period as an exclusive technology by T. Hasegawa, Boostract solves a recurring challenge that many of the world s top food and beverage brands face:
delivering a consistent taste experience to consumers. The goal is ensuring the sensations of flavor, taste and characteristics are true to the original product recipe, which often presents a major problem during production.
COVID-19 pandemic causes job crunch for over 35s in China shanghaisun.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from shanghaisun.com Daily Mail and Mail on Sunday newspapers.