Italian restaurant from Chicago to open in century-old Dallas building
Italian restaurant from Chicago to open in century-old Dallas building The pizzas sound divine. A chef-owned Italian restaurant from Chicago is coming to downtown Dallas: Called
Etta, it s from chef Danny Grant and will open in the East Quarter, the development on the easternmost side of the Central Business District. According to a release, Etta will open in 2022. It s going into a century-old two-story building at 2203 Commerce St., where it will span 11,000 square feet, including a second-floor patio. Etta East Quarter represents the third concept in Dallas from What If Syndicate, the national hospitality group from Grant and partners David Pisor and Jim Lasky. In March, they opened Monarch and Kessaku, two restaurants inside The National building. Both the National building and East Quarter are projects being developed by Dallas-based Todd Interests.
What If Syndicate Launches Project Serve to Rebuild the Hospitality Industry
Share Article CHICAGO (PRWEB) May 04, 2021 What If Syndicate, the acclaimed national hospitality group of restaurants including the brands etta, Maple & Ash, Aya Pastry, Delilah’s, Monarch, and Kessaku, announced today the formation of PROJECT SERVE, a new restaurant incubator. The program will provide select early-stage restaurant entrepreneurs with seed funding, concept development, launch services including marketing support, and seed investments for scalability and growth.
PROJECT SERVE is a pilot project championed by What If Syndicate managing partner, David Pisor and developed to help the restaurant industry rebound from the staggering loss endured during and as a result of the pandemic. “We are excited to formalize what we’ve been doing organically within the company over the last five years,” said David Pisor. “PROJEC