Light construction may soon be allowed in North East San Carlos after a pause of more than a year implemented to allow the city to get ahead of development interests
San Carlos planning commissioners approved two new four-unit townhome projects last week, sharing their support for the proposal while also echoing concerns from neighbors about protecting a historic nearby redwood
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Stevia sweeteners: Ingredion acquires exclusive license to sell and market Amyris’s Reb M, produced via fermentation By Elaine Watson Ingredion – already a key player in the stevia sweeteners market through its 2020 deal to acquire PureCircle – has teamed up with synthetic biology specialist Amyris to expand into a new segment of the market: steviol glycosides produced via fermentation.
The stevia sweeteners market has become more complex in recent years, with.
sweeteners extracted from stevia leaves;
sweeteners made with stevia leaf extracts as a starting material that then undergo an enzymatic conversion process to get to the better tasting steviol glycosides such as Reb M;
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by Jim Lane (Biofuels Digest) Anyone facing a carbon target or price wants to capture carbon. The advanced players are turning towards carbon capture and use as a way to pay for carbon capture and a place to put it for the long-term. What’s working, how, where and why?
Peter Styring from University of Sheffield shared the answers with us on last week’s DigestConnect, but if you missed it, check out his slide guide only here to find out why carbon capture and use is growing so fast, how the projects work technically and where and when, and who’s joining in on race to commercially viable carbon capture and use, and more. READ MORE