The roving restaurant without walls known as Outstanding in the Field sits down today. Bahamian shores. Founder Jim Devenan’s culinary caravan hosted by chef Simeon Hall Jr., a self-proclaimed “culinary griot” who is as passionate about storytelling as he is about locally sourced cuisine, and a fierce proponent of the “farm to table” and “sea
A roving restaurant without walls known as Outstanding in the Field is coming to Bahamian shores. Founder Jim Devenan’s culinary caravan will be hosted by chef Simeon Hall Jr., a self-proclaimed “culinary griot” who is as passionate about storytelling as he is about locally sourced cuisine, and a fierce proponent of the “farm to table” and