<p>Interaction between chefs and local food producers.<br>This seminar will be a unique opportunity to delve deeper into how our competition chefs think, how producers and chefs work together to create culinary masterpieces and what significance Bocuse d'Or Europe will have for the food nation of Norway and the food city of Trondheim.</p><p><br>Program<br>At 11.30 - 12.00 we start with a mingle lunch at DIGS<br>Academic program from 12.00-14.30</p><p>How to create a folk festival in Trondheim during Bocuse d'Or Europe 19-20 March in Trondheim Spektrum<br>v/May Britt Hansen project manager Bocuse d'Or Europe.</p><p>Young winners skulls<br>Talk with Håvard Werkland, winner of Chef of the Year 2023 and Norwegian candidate for Bocuse d'Or Europe. How to win the European final in March 2024?</p><p>Team Werkland won Chef of the Year in Stavanger on 18 September after a long time of