jillian: jill welcome back.happ. butcher gave us tips on how to carve the perfect turkey. rob: now he is putting us to the test in our annual turkey carveoff. but, ray, real quick, is going to give us a refresher on what we are doing. you are starting with. after your turkey has rested. start alongside the breast. take the leg off. leg, separate the drum and thigh, take the bone out of the thigh and prove to the breast take it one whole piece. put it on cutting board and slice it against the grain at least a quarter to an 8-inch thick. jillian: i m the judge. [laughter] jillian: what s everyone laughing at. ready? 30 seconds on the clock? go. all right.