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How to cook sweet and sour fish: recipe by Ho Jiak chef Junda Khoo

Junda Khoo left investment banking to build a restaurant group built on his love of spicy street food.

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Jill Dupleix reveals Melbourne restaurant Rumi's tahini chicken recipe

At the restaurant where Anthony Bourdain asked for seconds, smoky and spicy dishes for sharing explore new ways to frame Middle Eastern food.

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Mat Lindsay's recipe for beef tartare was so popular that it came off the Ester restaurant menu

Ester’s cult chef is revealing the secrets of some of his best-loved dishes.

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How to make better-than-hasselback potato bake by former Sepia chef Martin Benn, co-author of new book The Dinner Party

The dinner party is back and yes, says former Sepia chef Martin Benn – there will be potatoes.

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How to make Omnia chef Stephen Nairn's soup of the day, Jerusalem artichoke velouté

When property developer Larry Kestelman asked Stephen Nairn to launch three restaurants for the new luxury Capitol Grand, he didn’t have to think twice.

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