As we commemorate the 75th anniversary of our Independence, there is more than a whiff of nostalgia in the air. Memories of the freedom struggle and selfless sacrifices of freedom fighters have been rekindled, as also of life lived in undivided India. There was a time when the subcontinent was not p
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It was more than a decade ago when the words contemporary Indian, progressive Indian or avant-garde Indian were first heard. In the context of food the tr
It was more than a decade ago when the words contemporary Indian, progressive Indian or avant-garde Indian were first heard. In the context of food the tr
Celebrated American Chef Nancy Silverton's Osteria Mozza returns with much fanfare to Hilton Singapore Orchard. Showcasing its ingredient-specific, Californian Italian cuisine, her new 120-seat restaurant features classics from the original one-Michelin-starred outpost in Los Angeles as well as a number of new dishes crafted exclusively for Singapore. Conceptualised by the award-winning EDG Design, Osteria Mozza extends the design narrative of.