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New light-based tool could cut cost of spotting viral infections

Comparison of four methods on drying efficiency an

In this study, four drying methods including hot air drying (HAD), catalytic infrared drying (CIRD), electric infrared drying (EIRD) and electric oven dryi

Pet food treat process, drying method comparisonPet food treat process, drying method comparison :: FoodProcessing

In a new study four different drying methods for chicken breast meat, which is then used for developing pet food treats, were systematically compared.

Comparison of four methods on drying efficiency and physicochemical properties of chicken meat

Chicken breast jerky (CBJ) is a popular pet food due to its high crude protein content and long shelf life. In the production of CBJ, the drying process is a crucial step. However, the physicochemical and functional properties of CBJ depend on the drying method used.

Study Shines New Light on Cold Brew Extraction, Aroma and Storage

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