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Researchers find health benefits of Connecticut-grown sugar kelp Brown sugar kelp (Saccharina latissima) inhibits hepatic inflammation and fibrosis in a mouse model of diet-induced non-alcoholic steatohepatitis, a fatty liver disease, the study found Washington: Researchers at the University of Connecticut have reported significant findings supporting the nutritional benefits of Connecticut-grown sugar kelp. They found brown sugar kelp (Saccharina latissima) inhibits hepatic inflammation and fibrosis in a mouse model of diet-induced non-alcoholic steatohepatitis, a fatty liver disease. In a paper published in the Journal of Nutritional Biochemistry by College of Agriculture, Health, and Natural Resources faculty Young-Ki Park, assistant research professor in the Department of Nutritional Sciences, and Ji-Young Lee, professor and head of the Department of Nutritional Sciences, the researchers reported significant findings supporting the nutritional benefits of Connecticut-grown sug

University of connecticutUnited statesJi young leeDepartment of nutritional sciencesCollege of agricultureNutritional biochemistryNatural resourcesYoung ki parkNutritional sciencesSugar kelpSaccharina latissimaBrown sugar kelpபல்கலைக்கழகம் ஆஃப் கனெக்டிகட்ஒன்றுபட்டது மாநிலங்களில்ஜி இளம் லீதுறை ஆஃப் ஊட்டச்சத்து அறிவியல்