Pesach is also called Chag Ha’aviv, the holiday of spring. However, from a Northern Hemisphere perspective, it is actually Shavuot that usually occurs at the peak of the spring season. While many, if not most people, serve at least one fleishig meal over Yom Tov, the well-known custom is to highlight dairy and lighter dishes such as pasta, quiches, fish and salads. And, of course, cheesecake! It so happens that white, rosé, sparkling and dessert wines are best-suited to accompany such delicacies. These wines are also served chilled, which is quite welcome considering the milder, sometimes even hot temperatures this time of year, depending on where you reside.