Jews Who Like Food News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Recipe Roots: Vancouver > Ventura, California > San Francisco Growing up in 1980s California, Evan Bloom’s idea of Jewish food wasn’t limited to the Ashkenazi culinary canon of his family’s roots. There was brisket on the family table, of course, kugel, matzo brei, and trips to delis in Los Angeles that seeded his love of pastrami and rye. But the idea of Jewish flavors and dishes extended beyond the common canon. “Salmon is just as Jewish to me,” Evan, who co-owns Wise Sons explains. “My mom was born and raised in Vancouver, Canada, where salmon is, er, king. We ate salmon like Americans eat chicken: all the time,” he writes in the new cookbook Eat Something: A Wise Sons Book for Jews Who Like Food and Food Lovers Who Like Jews.

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