I normally write my publisher pieces late at night but upon my return from a very special winter/yeshiva break trip to Israel this past Sunday morning, I have simply been unable to stay awake past 9/10 p.m. and have just not fully adjusted back to our local time zone.
Sparkly seltzers, bright white wines, bubblies, and single-serve alcoholic canned beverages are great choices to cut the fat of latkes and doughnuts without the enormous mess of a cocktail table and a fridge full of mixers you’ll never finish.
It was the dream of David Ben-Gurion to make the desert bloom; but perhaps none other than Roni Jesselson and his team at the Yatir Winery, in the Negev at the southernmost end of Israel, have taken this dream so much to heart.