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The Fudgy Snacking Cake That Won Your Hearts (& Our Recipe Contest)

The Fudgy Snacking Cake That Won Your Hearts (& Our Recipe Contest) Food52 1/11/2021 © Provided by Food52 Our latest recipe contest, Your Best Snacking Cake, invited a huge wave of absolutely delicious-looking recipes from our community of talented cake bakers. With so many delicious entries, we really had our work cut out for us. We tested, tasted, tasted a little more (it s cake!) whittled it down, and finally decided on two finalists: Clintonhillbilly s Cinnamon-Anise Snack Cake and Jessie Sheehan s Chocolate-Carrot Snacking Cake. © Provided by Food52 How did we pick a winner? Staring down these two outstanding confections was no solution at all, but thankfully we received an huge volume of votes. It was a very close race, but a winner has been chosen.

11 Instant Pot recipes ready for the Super Bowl

comments This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking hotline, and everything in between! Despite how strange the last year was, some things never change and the Super Bowl is one constant. It may look a little different in 2021, but if you re anything like me, you were mostly in it for the food anyways (and you don t  need a crowd to make a giant batch of mac and cheese). It s also the perfect time to break out some of the cooking gadgets you were gifted over the holidays: Fill those air fryers with chicken wings, break in your Dutch ovens with a huge pot of chili, and of course, plug in the real star of Super Bowl Sunday when it comes to kitchen tools, the Instant Pot.

Yes, you can use your Instant Pot to make the creamiest of cheesecakes and other desserts

Yes, you can use your Instant Pot to make the creamiest of cheesecakes and other desserts Jessie Sheehan, The Washington Post Dec. 11, 2020 FacebookTwitterEmail 1of3Instant Pot Vanilla Cheesecake.Photo by Tom McCorkle for The Washington Post.Show MoreShow Less 2of3Instant Pot Cranberry Bourbon Bread Pudding.Photo by Tom McCorkle for The Washington Post.Show MoreShow Less 3of3 I am an Instant Pot enthusiast and am not afraid to say so. I use it to feed my family on the regular because, as many of my fellow IP-lovers know, it cooks a variety of items (steel cut oats, large cuts of meat, beans, rice) much more quickly and with less mess (and often equally as well, if not better) than my oven or stovetop.

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