what s their secret? but 1st olive oil is one of the most counterfeited food products. how can this be exposed? these topics and more coming up on tomorrow today, the d. w. science show he college grow on these tree. they re mainly native to the mediterranean region and have been cultivated since ancient times. most farmers still largely harvest their olives by hand. one reason why olive oil is so valuable, but it s also one of the most frequently tampered with food products, fake and adulterated. oil can be found everywhere. a research group now wants to get to the bottom of olive oil fraud. we re at the university of by white northern bavarian m r center chemist stefan. chancing a heads a research team bent on tracking down from fraudsters. the c s i. food needs latest tests are aimed at olive oil forgers. the lie about origins, spike olive oil with green code, sunflower oil, or use an array of tricks to turn spoiled oil into something vacant. sal must unperceived. what hap
he college grow and these trees, they re mainly native to the mediterranean region and have been cultivated since ancient times. most farmers still largely harvest their olives by hand. one reason why olive oil is so valuable, but it s also one of the most frequently tampered with food products, fake and adulterated. oil can be found everywhere. a research group now wants to get to the bottom of olive oil fraud. we re at the university of by white northern bavarian and m r center chemist. step on chancing a heads, a research team bent on tracking down some fraudsters, the c s i food it s latest. tests are aimed at olive oil forgers. the lie about origins, spike olive oil with green code, sunflower oil, or use an array of tricks to turn spoiled oil into something they can sell. my son casias. what happens then is that oils which have been stored awhile a frequently pepto using various processes which involves heat treating them. but then they don t qualify as extra virgin oliv