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Our best soup recipes to warm your chilly bones The Takeout © Graphic: Rebecca Fassola Bowl of gazpacho on graphic background A good soup is a bit like a Jacuzzi. It’s warm. It’s comforting. You can keep it all to yourself, but you can also enjoy it in the company of others. While several members of the Takeout staff have been known to enjoy soups year-round, there’s something undeniably essential about a warm soup on a chilly winter’s day. As we descend into the harshest winter months, we’re rounding up our coziest soup recipes. From classic lentil and indulgent broccoli cheese to slightly avant-garde gazpacho, we’ve got a soup for everyone. Just remember that a good soup, like a Jacuzzi, probably shouldn’t be slurped.

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