A new study has found that synthetic chemicals common in food packaging and some kitchenware may heighten the risk of liver cancer. A University of Southern California (USC) research team [.]
A new research study published in JHEP Reports has found an association between liver cancer and exposure to forever chemicals which are compounds that do not naturally break down.The study.
People with exposure to a synthetic chemical found widely in a range of consumer and industrial products were 4.5 times more likely to suffer from non-viral hepatocellular carcinoma the most common type of liver cancer, according to a new study.