It's a clean-up effort that has taken nearly a year to complete. Divers in Lake Tahoe collected more than 25,000 pounds of trash, and now some of that trash has been turned into treasure.
AP health reporter JoNel Aleccia taste-tested “cell-cultivated” meat made by two California firms that were the first to get U.S. Department of Agriculture approval to sell the novel product.
The move launches a new era of meat production aimed at eliminating harm to animals and drastically reducing the environmental impacts of grazing, growing feed for animals and animal waste.