Photo: Russell Marshall, Shutterstock
I’m sure I need not remind you of the Murder Hornet Saga of 2020, but you should know that 2021 is trying to top what seemed uptoppable by gifting us (or at least Texas) with the emergence of a type of arachnid some folks lovingly refer to as “acid-spitting ‘land lobsters.’” To be fair, that’s not a totally accurate description of this creature… well, except for the whole acid thing.
Summer rains bring vinegaroons out of their burrows in search of food and love. Vinegaroons are about 3 inches long and relatively benign unless you happen to annoy them. They can pinch with their heavy mouthparts (pedipalps) and shoot a well-aimed spray of 85% acetic acid (vinegar) from the base of their “whip” to protect themselves.
Top 25 Chocolate Producing Countries In the World
Top 25 Chocolate Producing Countries In the World. Click to skip ahead and jump to the
Who doesn’t like chocolate? No really, who doesn’t? If you look around and ask people, you will be hard-pressed to find maybe 1 out of 10 who don’t like any chocolate at all. Sure, some may prefer dark chocolate while others cant stand it, some may prefer bars with nuts in them while others might want those fruit flavored abominations, but few will outright come out and say they can’t stand any version of chocolate at all. The global chocolate market is worth well over a hundred billion dollars and is expected to continue its growth, and is expected to reach $182 billion in 2025, which represents a CAGR of 4.78% between 2019 and 2025.
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