Jerry Benedetto News Today : Breaking News, Live Updates & Top Stories | Vimarsana
Pandemic-era Portland pizza king just opened a tavern (without pizza) Let us explain
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The Top Five Places to Get Food in Portland This Week
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For Jerry Benedetto, the founder, pizzaiolo, and namesake of
Jerryâs Pizzaâtentatively scheduled to open to the public May 17 inside the Bear Paw Innâthe moment came late one evening in 2020. âThis person reached out to me, and shared that their mother was in hospice,â he recalls. âShe was from Chicago, and just really wanted to enjoy some Chicago style pizza.â By this time,
Jerryâs was already a word-of-mouth sensation, a social media hit with a 1,000-person waitlist and pilgrimage-making fans from across the West Coast. Jerry obliged; one of his achingly, almost confessionally authentic thin-crust toppings-under-mozzarella sweet sauce tavern-style Chicago dive bar pies was delivered ASAP. âShe wrote me back the next dayâ I havenât seen my mother eat this much in years! She started telling me all these stories Iâd never heard from her childhood!ââand two weeks later she passed away.â
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In a Year of Idleness and Uncertainty, Portland Chefs Found a New Platform for Getting Their Food to the People: Instagram A slew of enthusiastic hobbyists and out-of-work food service industry workers pivoted during the pandemic to make small batches of foods they love and posting them on social media for those in the know to snag. NOODS, SENT: Spicy miso tori paitan courtesy of Noodle Gang. Updated March 3 In just under a year, Jerry Benedetto has gone from tinkering with recipes for Chicago-style tavern pizza in his home kitchen to opening one of Portland fooderati s most anticipated new restaurants.
Chefs Are Using Instagram to Sell Meals During the Pandemic
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