From ancient Egypt to medieval England, cultivating one or more crops in the same field was common practice among many farmers for thousands of years. However, in the last century, food producers largely stopped ‘intercropping’ and moved towards an industrial type of agriculture – a shift that contributed to 34% of the world’s farmland being degraded today.
From ancient Egypt to medieval England, cultivating one or more crops in the same field was common practice among many farmers for thousands of years. However, in the last century, food producers largely stopped ‘intercropping’ and moved towards an industrial type of agriculture – a shift that contributed to 34% of the world’s farmland being degraded today.
From ancient Egypt to medieval England, cultivating one or more crops in the same field was common practice among many farmers for thousands of years. However, in the last century,