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Flavors of East Africa at the Hillcrest Farmers Market

“I’ll call when I am done,” says Annie. She wants to get her supplies solo. “Men just complicate things,” she says. Not a problem. Much better than fighting like two yo-yos on the ends of one string. And even though they have extra volunteers telling us all to stay apart so we don’t cluster up when we’re supposed to be social distancing, it is such a kick, wandering about, strangers together, not touching the fruit, but sampling the goat cheese, drinking the Ethiopian coffee so-oo delish! and knowing that it comes from where these Ethiopian guys’ ancestors invented the whole idea of coffee (from an iffy-looking shrub that shepherds noticed made their goats frisky when they nibbled its red berries).

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